Title: Brownie Oatmeal Gems
Categories: Brownies Chocolate
Yield: 36 Servings
| 8 | oz | Semi sweet Chocolate |
| 1/4 | c | Margarine or butter |
| 2/3 | c | Corn syrup light |
| 2 | | Eggs; slightly beaten |
| 1/4 | ts | Salt |
| 4 | c | Oats old fashioned |
| 2/3 | c | Brown sugar; firm pack |
| 1 | c | Walnuts; coarsely chopped |
In 2 quart saucepan, stir chocolate and butter over low heat just until
chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In
large bowl, combine remaining ingredients. Pour chocolate mix over dry
ingredients and mix well. Drop by tablespoonfuls on greased cookie sheet.
Bake at 350~ for 15 minutes. Cookie will not change much during baking.
Cool 5 minutes on cookie sheet. Remove; cool completely. For Chocolate
Dipped Gems:Dip half of each cookie in 4 oz. melted semi sweet or German
chocolate.